Well folks, everything there is a guilty pleasure for me because I buy too much and eat too much from that store!! I can fill a cart at Trader Joe's and go there weekly, but rarely leave with items I need... just snacks, treats, and lots of wine.
One of our favorite dips to totally binge on from Trader Joe's is their Spinach Dip.
Today I made vegan version that is surprisingly delicious (I'm still surprised when something vegan is tasty; give me time!).
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| The carrots and tomatoes add just enough color and crunch. |
Source: Me!
Ingredients:
10 oz pkg frozen chopped spinach, thawed and drained
1/2 cup vegan mayonnaise
1/2 cup plain soy yogurt (or you could try vegan sour cream)
2 tbsp vegan cream cheese (room temp. for easy mixing)
4 scallions, chopped
3-5 cloves of garlic, finely chopped or pressed
1/2 tbsp olive oil
1/4 tsp salt
black pepper to taste
2 baby carrots, finely chopped
2 tbsp sundried tomatoes, chopped
Directions:
1. Use a fork to "fluff" and separate spinach in a medium size bowl.
2. Mix spinach with all of the rest of the ingredients.
3. Cover and chill to let flavors blend 1 hour.
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