Vegan Jam Thumbprint Cookies!

Here is another recipe I made since today was a snow day!


Vegan Jam Thumbprint Cookies from Vegetarian Times.
Jam courtesy of Karen, a friend of the family who gifted us many jars of the jewel-toned goodness for Christmas.

Peach and Blueberry Jam Thumbprint Cookies

Recipe Tips: I used stone ground whole wheat flour because I like the nutty flavor and texture it adds.  I used 1/2 whole wheat flour and 1/2 all purpose white flour.
I would also recommend blind baking the cookies for 5 minutes before adding the jam to prevent it from staining the rim of the cookie.
Yum!
Now off to dig out our cars since the plow FINALLY came!