Idea for Roasted Tomatoes- Pasta!

Find the recipe for the slow roasted tomatoes here.  This idea is less of a recipe and more just for inspiration.

This is the third meal we made with the roasted tomatoes.  It was actually a throw-together-whatever-is-on-hand meal but if you have tasty components like slow roasted tomatoes at the ready, even those meals can be delicious and a bit gourmet. 

Ingredients:
elbow macaroni
mushrooms
slow roasted tomatoes
garlic
fresh basil

Directions:
1. Saute mushrooms, onions, tomatoes, garlic and some fresh basil until the mushrooms are tender.  Since this was the last meal we made with our tomatoes, we used the olive oil from the jar.  It had mingled with the juices from the tomatoes and was very flavorful.  Otherwise, just use your favorite olive oil.
2. Cook pasta until just tender and stir in sauteed veggies.  Top with fresh basil and enjoy!