The Best Vegan Banana Bread

Okay, so this may not truly be the best vegan banana bread ever.  There is no way of knowing until something tops it...
If that never happens, this will recipe will keep me satisfied.

(Side note: I just saw that my friend Molly made this same recipe too...Weird but not surprising as we both love vegan recipes.  Check out her post here.)

Vegan Banana Bread
Adapted from IsaChandra on Post Punk Kitchen
Yield: 1 8x4 inch loaf

Ingredients:
1/2 cup brown sugar
1/2 cups white sugar
1/2 cup vegan butter, at room temp
3 very ripe bananas, mashed well
2 cups flour (I used 1 1/2 cups white and 1/2 cup stone ground wheat)
1/2 teaspoon baking soda
1/4 cup almond milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt

Directions:
1. Preheat oven to 350 degrees F. Spray a 8×4 bread pan with non stick cooking spray, or lightly coat with margarine.
Sift together flour, baking soda, salt and spices.
Cream together the vegan butter and sugars. Add bananas, almond milk and vanilla.
Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes.